4 x 2 Selection of his signature moulded pralines. All created and crafted by Sebastian himself.
Spicy citrus
Hot mandarine and chili combination rounded of with white chocolate, butter and cream
Verbena Mojito
Lime & lemon verbena jam with warm vanilla ganache
Port wine 70%
Deep rich 70% chocolate with port wine and cherry pate de fruit
Silly salty
...way to salty and sticky liquorice caramel